Temp Control for fridge

Thanks to http://groups.msn.com/MacabresBrewery/brewingfridge.msnw for providing me these images for easy temperature control for a fridge for brewing.

The first image is the Adloheat THF 0-40*C thermostat

This particualr image is the Jaycar digital thermometer used inside the fridge to give a perfect read-out.

Racked Brew in secondary

I finished racking the brew into secondary & put it back into the fridge at fermentation temps...around 19*C. I will leave this at this stage for around 3-4 days.

Racking to secondary...

I racked to secondary on Sunday 29/01 to clear the brew out & get it off the yeast bed.

Sample from Fermenter

This sample was taken from the fermenter on the first day, before the fermenting process had started...nice huh? :)

Honey Blonde in Fermenter

This has just been put into the fermenter & placed in the fridge.
• 1.7kg can Coopers Canadian Blonde
• 500g LDME
• 500g dextrose
• 250g dried corn syrup
• Safale S-04 yeast
• 325g Leabrook Farms Strawberry Clover honey
• 12g Super Alpha hop tea bag

Trying to get the wort down to fermenting temps...approx. 19*C

Inside the Brewery...

This is a quick look inside the Black Pearl Brewing Co.
There isnt a lot to see at the moment as I have limited equipment.

Black Pearl Brewing Co. opens today!

Welcome to the Black Pearl Brewing Co.
Firstly let me say thank you to all those who have helped me get setup & for providing the much needed information.
The Black Pearl Brewing Co. is relatively new to the home brewing family but I will endeavour to bring you on-going informtaion & pictures of all brews & related issues.
Enjoy your stay.