Honey Wheat Brew Day...
After getting the great idea from Yardie, I made up a bucket filter which worked a treat for both filtering the water & cooling the wort down!
The boil for this went really well, no boil overs & a nice steady rolling boil. The Wheat Sheaf extract, wheat malt & dextrose was boiled for 60 mins, adding 325g of honey at the last 5 minutes...the aromas from the boil were fantastic!