Honey Blonde in Fermenter

This has just been put into the fermenter & placed in the fridge.
• 1.7kg can Coopers Canadian Blonde
• 500g LDME
• 500g dextrose
• 250g dried corn syrup
• Safale S-04 yeast
• 325g Leabrook Farms Strawberry Clover honey
• 12g Super Alpha hop tea bag

Trying to get the wort down to fermenting temps...approx. 19*C